The Kitchen Assistant assists the Kitchen Team Leader in the preparation, cooking, and daily service of meals for approximately students & staffs. They contribute to the smooth operation of the kitchen by maintaining a clean, safe, and efficient work environment, adhering to hygiene and food safety standards. Versatile and diligent, they participate in ingredient preparation, equipment maintenance, and provide necessary support for the smooth running of service.
| នាយកដ្ឋាន | General Service (GS) |
| រាយការណ៍ផ្ទាល់ទៅកាន់ | Quality Hygiene and Food Safety Coordinator |
| ប្រភេទកិច្ចសន្យា | កិច្ចសន្យាការងារគ្មានរយៈពេលកំណត់ (UDC) |
| ម៉ោងធ្វើការ | 40hours/week, Monday to Friday ( flexible) 12:00pm-9:00pm |
ទំនួលខុសត្រូវចម្បង
Meal Preparation and Service
- Assist the Kitchen Team Leader in preparing and cooking dishes according to established recipes
- Wash, peel, chop, and prepare necessary ingredients
- Participate in assembling, portioning, and presenting dishes under supervision
- Ensure proper temperature and presentation quality of meals served
- Assist in setting up and clearing the service area
Ingredient and Equipement Management
- Help with receiving and checking deliveries (quality, quantity, compliance with cold chain)
- Store products correctly according to their type (dry, fresh, frozen)
- Contribute to stock rotation and reduce food waste
- Clean and maintain utensils, equipment, and work surfaces
- Report any malfunctions, anomalies, or shortages of equipment to the Kitchen Team Leader
Strict Adherence to Hygiene and Food Safety Regulations
- Strictly adhere to HACCP procedures and hygiene rules (traceability, temperature, cleanliness)
- Maintain impeccable personal hygiene and wear the required uniform
- Participate in the daily cleaning of the kitchen, storage areas, and equipment according to the established schedule
- Assist in maintaining hygiene and tracking records
Organization and Teamwork
- Work under the supervision of the Kitchen Team Leader and closely with on-site teams (dorm manager, dorm monitors…)
- Communicate effectively to ensure good coordination during preparation and service
- Support staff and students in learning procedures and hygiene rules
- Demonstrate flexibility and assist with other tasks as needed
Continuous improvement
- Contribute to gathering feedback on meals and improving menus
- Show a willingness to learn new culinary techniques and participate in internal training
- Display a positive attitude and commitment to the quality of service provided to students
ផ្សេងៗ
- Adhere to the rules of the student home and regulations
- Organize and participate in student home events, outings, and activities that may take place on weekends
- Perform all other tasks as requested by the coordinator